February 23, 2024


It's Your Education

Mastering maths, science and lifestyle skills via baking, Parenting & Training Information & Best Stories

Baking is not just for older people.

Children can have pleasurable producing cookies and cakes when selecting up academic ideas and life capabilities.

For Dr Susanne Ng, 40, a former scientist common on social media for her chiffon cakes, which acquire the form of cartoon figures like Good day Kitty and Pusheen, baking is a regular household activity she enjoys with her daughters Christine, nine, and Charissa, 6, who really like making cookies and macarons. Her 11-calendar year-aged son Caleb joins in at times.

“Kids understand truly quickly and they also can have an understanding of well if you describe every move to them,” says Dr Ng, who retains a PhD in biomedical engineering and earlier worked at investigation company A*Star.

As baking requires precise measurements (“like a researcher executing a laboratory check”), it grew to become a enjoyment way for Dr Ng to instruct her youngsters arithmetic ideas this kind of as adding, subtracting and dividing.

It will help little ones recognize sequencing and scheduling as “none of the measures can be skipped”, states Dr Ng, who has prepared 4 recipe publications.

The youthful types also learn lifetime abilities such as patience. While it can choose as very little as 30 minutes to make cookies, cakes can just take several hours even though bread may call for up to a day.

Then there is perseverance. “It requires exercise to reach the sought after final result. The young ones have to be completely ready to encounter a few failures,” she suggests.

This calendar year, she is working with Japanese company Sanrio to instruct online courses on producing cakes in Keto Meal Delivery the shape of My Melody, Small Twin Stars and the most famous Sanrio character of them all, Hi Kitty.

She shares strategies on how you can introduce baking to youngsters:

For toddlers: Make some cupcakes and enable the children embellish them with vibrant sprinkles and fruit toppings. They can get inventive with Keto Meal Delivered their models and have loads of enjoyment.

For pre-schoolers: Check out no-bake recipes these types of as all those for snowskin mooncakes. Allow them knead, pull and form the dough. This makes for a very good sensory encounter.

For primary schoolers: Get started with easy recipes so they can be associated from start to end. They can evaluate the components, do simple mixing and enhance their perform. When they are much more self-confident at baking, educate them sophisticated strategies such as folding the correct way so the batter will not be deflated.



• 2 egg yolks

• 13g castor sugar

• 28g vegetable or corn oil

• 26g drinking water

• 4g vanilla extract

• 40g cake flour, sifted

• 3 egg whites

• Pinch of product of tartar

• 30g castor sugar


1. Preheat the oven to 140 deg C working with top rated and base warmth. Prepare a 15cm spherical chiffon tube pan.

2. Put together egg yolk batter: Defeat egg yolks and sugar in a mixing bowl using a whisk. Insert oil and combine nicely, followed by h2o and vanilla extract. Blend evenly. Add sifted cake flour and blend until no lumps are located.

3. Get ready meringue: Whisk egg whites with a pinch of product of tartar utilizing an electric mixer, then insert castor sugar slowly and whisk till business peaks.

4. Gently fold meringue into egg yolk batter one particular-third at a time.

5. Fill cake batter into chiffon tube pan right until batter is 2cm from the rim of pan. Carefully faucet pan on counter top rated to release any air bubbles.

6. Transfer pan to oven and bake for 52 to 55 minutes or until finally a skewer inserted into the centre of cake arrives out cleanse.

7. Invert pan on a wire rack and enable great completely in advance of unmoulding by hand or knife.

Tends to make a 15cm-broad cake

•Recipe by Susanne Ng (@susanne.decochiffon)



• 120g sugar

• 1 egg

• 65g melted butter or corn oil

• 160ml milk

• 1/2 tsp vanilla essence

• A pinch of salt

• 140g basic flour

• 1 tsp baking powder

• 1/2 tsp baking soda

• 25g cocoa powder For the ganache

• 200g dark couverture chocolate

• 150g dairy cream

• 15g unsalted butter


1. Stir the sugar, egg, melted butter, milk, vanilla and salt in a substantial mixing bowl until most of the sugar is dissolved.

2. Sieve the flour, baking powder, baking soda and cocoa powder directly into the mixing bowl.

3. Use a hand whisk to stir until sleek, but do not overmix.

4. Pour into the baking containers. Bake at 180 deg C in a preheated oven for about 20 to 25 minutes till cooked. Allow it amazing down ahead of decorating it.

5. Get ready the ganache: Location the chocolate and dairy cream in a bowl in excess of a saucepan with simmering drinking water. Stir until eventually the chocolate is wholly melted.

6. Insert the butter and stir by to make a easy and shiny ganache.

7. Go away to amazing and thicken marginally prior to pouring about the cake.

8. Adorn with fresh new fruit and chocolate curls.

Can make two 10cm by 20cm loaf tins

•Recipe by Judy Koh from Innovative Culinaire The Faculty